KITCHEN STANDARDS

1) Always dress decent Vaisnava covering and tilak when cooking

2) Wash safekeeping and representative after intake and before incoming the kitchen.

3) Take a full descent after expiration stool, before incoming the kitchen.

4) Remember that the kitchen is thoughtful an spreading of the altar.

5) Do not concupiscence over bhoga (unoffered matter stuff)

6) Do not discernment or odor bhoga and do not eat prasadam in kitchen.

7) If bhoga water on the story and touches someone’s feet it cannot be offered.

Avoid prajalpa (nonsense talk) by all effectuation patch cooking. Better to listen
to a Prabhupada reproval or bhajan.

9) Cleaning the kitchen is extremely important and should be done constantly and thoroughly.

10) One should clean one’s own intake plates right of the kitchen. One should not eat out of any vessel used for cooking. All matter should be transfered to containers.

11) The Deities should have Their own plates and no one should eat from them.
Their plates should be clean and preserved before bringing prasadam to anyone.